Food & Beverage
Beverage Bottling – Lab Validation Completed
ColiMinder integrated into routine lab testing workflows at a beverage bottler, replacing culture-based methods with rapid standardized measurements and reducing manual tests by 60%.
The Challenge
Extensive reliance on manual microbiological testing leads to high operational costs, delayed results, and limited lab capacity. This slows down decision-making and restricts the ability to scale quality control efficiently.
The Solution
ColiMinder is implemented in the quality control lab and integrated into routine testing workflows across multiple process stages. It complements and partially replaces culture-based methods with rapid, standardized measurements.
Benefits
- 60% reduction in manual lab tests
- Lower labor, cost, and waste
- Improved product safety
- More capacity for advanced lab analysis