Food & Beverage
Pasteurization Water Monitoring – Food Producer, Austria
Data-driven biocide dosing and water reuse in pasteurization circuits at a food producer in Austria — reducing chemical costs while maintaining full safety.
The Challenge
Maintaining microbial safety in pasteurization water requires careful balancing of biocide dosing and water reuse. Overdosing increases costs, while underdosing creates contamination risks.
The Solution
ColiMinder continuously monitors microbial activity in pasteurization water, enabling data-driven adjustment of biocide dosing and reuse rates. The system also allows additional spot checks at other process stages.
Benefits
- Reduced chemical costs
- Increased water reuse
- Early contamination warning
- Improved safety