Food & Beverage
Spring Water Bottling, Romaqua – Romania
Continuous automated raw water monitoring before bottling with dual-intake for real-time control and CIP quality checks — batch release reduced from 5 days to 15 minutes.
The Challenge
Ensuring consistently high microbial water quality is critical to avoid contamination during bottling and protect consumer safety. Traditional lab testing creates delays, increasing the risk of bottling contaminated water and requiring large storage capacities.
The Solution
ColiMinder enables continuous automated monitoring of raw water before bottling while also allowing flexible testing of grab samples across the process. The dual-intake setup ensures both real-time control and targeted quality checks (e.g. CIP rinse, final product).
Benefits
- Higher product and production safety
- Batch release time reduced from 5 days to 15 minutes
- Reduced storage requirements
- Up to 20% cost savings via CIP optimization